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Octodad - How to Prepare Tako ‘Tosan

by Laura Verdin

Sold out!

Do you smell octopus? You will after you follow these traditional instructions for the preparation of man-sized octopus sushi. 

Each recipe on this high-quality 18x24 giclee print was perfected by Chef Fujimoto and illustrated by Laura Verdin. 

This item is made to order and may take two weeks or more before shipment. Please view our shipping policy before ordering.

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